It was in 1965 that the bank holiday began as an experiment; it was made an official holiday in 1971. The Management Committee would like to start by thanking everyone for their continued support for our club we hope that we now have a stable core of members who want to see the continued survival of the S. To all landed clubs we would like them to keep in mind that the survival of the S. The Management Committee have discussed the following options for resolution at the 2018 A. If so please contact the Management Committee as soon as possible. Now that the web site is being renovated and we have started to organise our Twitter and Facebook accounts, we need to move to the next stage. to determine these policies it does have a duty to inform the membership.
coupled with social interaction with like-minded people.The definition of Naturism agreed by the International Federation of Naturism and subscribed to by all member jurisdictions including British Naturism is: “Naturism is a way of life in harmony with nature characterised by the practice of communal nudity with the intention of encouraging self-respect, respect for others and for the environment”.The definition of Naturism adopted by British Naturism (BN) is: “Naturism is the practice of going without clothes – whether that is just occasionally at a beach or in your garden, or as a more general part of everyday life.Naturism is healthy, sensible – who wants to wear clothes when the weather is hot – and great fun!” The word ‘Naturism’ is attributed to a French-speaking Belgian, Jean Baptiste Luc Planchon (1734–1781), in a book published in 1778 with the title ‘Ou La Nature Considérée Dans Les Maladies & Leur Traitement Conforme À La Doctrine & À La Pratique D’hippocrate Et De Ses Sectateurs: … Rather than a philosophical work it deals with nudity as a means of improving the hygiène de vie or healthy living.When the oil is hot, add the garlic halves, cut side down. When browned, move the chorizo to the edge, and cooler part of the pan. Add the onions and garlic to the oil, again keep stirring to avoid burning. Add the rest of the oil if necessary, and cook the chicken until the outside is browned. Turn on all three burners so the whole of the pan is being heated. Turn all three burners to low, and simmer until the chicken is tender, and falling off the bone.Cook the garlic in the oil till the cut side is brown, and the garlic cloves have softened. Then add the chicken stock, tinned tomatoes, vegetables, and tomato purée. You might need to keep adding water as the liquid will evaporate. Taste, and season as necessary prior to adding the rice. After the half hour, remove the foil and garnish with lemons and the cooked garlic heads.2017 gave us not only the hottest ever but also the driest. We need to allocate around £1500 of club funds in 2018 to mount an effective campaign.28.2 C was recorded at Holbeach in Lincolnshire; the previous record being in 1984, with 27.2 C at Bergholt in Suffolk. We are very sad that Keith Jackson and Martin Bullen have both now stood down from the Management Committee.But I doubt we’d ever dare cook in such a way ourselves.A visit to the ‘paella pan stall’ at Zoco market, resulted in us buying the perfect community sized paella pan for cooking up a real social Spanish paella.